Holiday Fizz Recipe




Holiday Fizz Ingredients

1 stephen ceideburg
3 qt seltzer water
2 cup whipping cream
2 1/3 cup torani raspberry syrup (see note)
3/4 cup torani orgeat (almond) syrup

A Recipe for
Holiday Fizz

 

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




This Holiday Fizz recipe is one of many in our Diabetic Category.






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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


This Recipe for Holiday Fizz is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This is a recipe for Holiday Fizz from the recipe cookbook of Recipes-to-go (Diabetic)


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Holiday Fizz recipe - a tasty recipe for you to add to your collection!

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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The Anarchist Cookbook



Holiday Fizz

If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler






Holiday Fizz Directions

This won an award for Marilee Syme of Portland in an Automobile Club
of Oregon Zero Proof MixOff contest.

Mix seltzer, cream and syrups. Serve over ice.

Note: The syrups can be found in specialty food stores and some coffee
stores.

Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams
sodium.

Exchanges: 1 fruit, 1 fat.

Makes 34 1/2-cup servings

Posted by Stephen Ceideburg

Serves: 34

 

 

 

 

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Holiday Fizz Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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