Hot Spiced Chocolate Recipe




Hot Spiced Chocolate Ingredients

1 stephen ceideburg
3 cup 2-percent low-fat chocolate milk
1 1/2 cup skim milk
4 three inch sticks cinnamon *
1 dash of ground nutmeg
1 dash of ground cloves
1 1/2 tsp vanilla
36 miniature marshmallows
1 ground cinnamon, optional

A Recipe for
Hot Spiced Chocolate

 

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




This Hot Spiced Chocolate recipe is one of many in our Diabetic Category.






In Mexico we have a word for sushi: bait.

José Simons


This Recipe for Hot Spiced Chocolate is one of thousands in the Recipes-to-go Diabetic Cookbook.


“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson


  1. Hot Spiced Chocolate Recipe
  2. Diabetic Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Hot Spiced Chocolate Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Del Monte Recipes

Butterball Recipes





Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Life is a banquet, and most poor suckers are starving.

Rosalind Russell


This is a recipe for Hot Spiced Chocolate from the recipe cookbook of Recipes-to-go (Diabetic)


I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



Hot Spiced Chocolate recipe - a tasty recipe for you to add to your collection!

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



If you like this Hot Spiced Chocolate recipe please let us know.


Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



If you find any errors in this Hot Spiced Chocolate recipe please inform us and we will amend the Hot Spiced Chocolate recipe immediately


It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep



Hot Spiced Chocolate

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post






Hot Spiced Chocolate Directions

* plus 6 additional sticks for optional garnish

Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a
large saucepan; stir with a wire whisk. Cook over low heat until
thoroughly heated (do not boil). Remove and discard cinnamon sticks;
stir in vanilla. Pour into individual mugs and top each with 6
marshmallows. If desired, sprinkle with ground cinnamon and garnish
with cinnamon sticks.

From "Cooking Light 1992".

Per 3/4-cup serving: 120 calories (21 percent from protein, 59
percent from carbohydrate, 20 percent from fat), 6 grams protein, 18
grams carbohydrate, 3 grams fat, 10 milligrams cholesterol, 107
milligrams sodium.

Exchanges: 1 1/2 milk, 1/2 fat.

Makes 4 1/2 cups

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg

Serves: 4

 

 

 

 

Hot Spiced Chocolate Recipe brought to you by Recipes To-Go


:

 


 

Hot Spiced Chocolate Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

Home >> Diabetic
Recipes To Go