1 cup sliced bananas
1 cup orange sections, fresh peeled
1/2 cup sliced strawberries
1 cup fresh pineapple chunks
1/2 cup sliced kiwi fruit, peeled
1 cup plain yogurt
1 cup cantalope balls
1/3 cup dates chopped
2 tbsp shredded coconut
6 lettuce leaves
A Recipe for
Hurricane Fruit Salad
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Hurricane Fruit Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.
Food Tip |
If you enjoy this Hurricane Fruit Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Hurricane Fruit Salad from the recipe cookbook of Recipes-to-go (Diabetic)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Herb Tip |
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Mix all ingredients except the coconut and the lettuce. Cover and
chill for 1-2 hours. Place lettuce leaves on a plate, spoon mixture
onto lettuce leaves, and garnish with the coconut.
Origin: Don's kitchen circa 1993
Posted 08-10-93 by DON HOUSTON on C-Cooking
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Serves: 6
Hurricane Fruit Salad Recipe brought to you by Recipes To-Go