Indian Squash Recipe

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Indian Squash Ingredients

2 cup acorn squash (cubed)
2 tsp margarine
1 tsp orange rind
1/4 cup orange juice
2 tbsp sugar replacement

A Recipe for
Indian Squash

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Indian Squash recipe is one of many in our Diabetic Category.

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This Recipe for Indian Squash is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Indian Squash Recipe
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Diabetes Information

Chemicals, n: Noxious substances from which modern foods are made.
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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This is a recipe for Indian Squash from the recipe cookbook of Recipes-to-go (Diabetic)

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Indian Squash recipe - a tasty recipe for you to add to your collection!
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Indian Squash

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Indian Squash Directions

Cook squash in small amount of boiling water until crisp-tender;
drain. Melt margarine in saucepan. Add orange rind, juice and sugar
replacement. Cook over low heat until sugar is dissolved. Add squash;
cover. Continue cooking until squash is tender. 1 serving = 1 bread,
1/2 fat calories = 60

Serves: 4

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Indian Squash Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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