Kolacky Recipe

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Diabetic Recipes

Kolacky Ingredients

1/2 cup butter
3 oz cream cheese
1 tsp vanilla extract
1 cup flour
1/8 tsp salt
6 tsp 100% fruit spread
1 eggs
1 tsp water, cold

A Recipe for
Kolacky

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Kolacky recipe is one of many in our Diabetic Category.

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This Recipe for Kolacky is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Kolacky Recipe
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This is a recipe for Kolacky from the recipe cookbook of Recipes-to-go (Diabetic)

Hungry men think the cook lazy.
Anonymous

Kolacky recipe - a tasty recipe for you to add to your collection!
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Hungry men think the cook lazy.
Anonymous

Those who forget the pasta are condemned to reheat it.
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If you find any errors in this Kolacky recipe please inform us and we will amend the Kolacky recipe immediately

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Kolacky

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Kolacky Directions

Use various flavors of fruit spread.

Combine butter and cream cheese in large bowl; beat
until smooth and creamy. Blend in vanilla. Combine
flour and salt; gradually add to butter mixture,
mixing until mixture forms soft dough. Divide dough in
half; wrap each half in plastic wrap. Refrigerate
until firm.

Preheat oven to 375. Roll out half of dough on
lightly floured pastry cloth or board to 1/8"
thickness. Cut with top of glass or biscuit cutter
into 3" rounds. Spoon 1/2 ts fruit spread onto center
of each dough circle. Beat egg with water; lightly
brush onto edges of dough circles. Bring three edges
of dough up over fruit spread; pinch edges together to
seal. Place on ungreased cookie sheets; brush with
egg mixture. Pepeat with remaining dough and fruit
spread. Bake 12 minutes, until golden brown.

Let stand on cookie sheets 1 minute; transfer to wire
rack. Cool completely. Store in tightly covered
container.

Nutrition information per kolacky: 76 calories, 1 gm
protein, 6 gm carbohydrate, 5 gm fat, 23 mg
cholesterol, 64 mg sodium, 1/3 diabetic starch/bread
exchange, 1 diabetic fat exchange.

Source: "Sugar-Free Desserts," the December 1992 issue
of _Favorite All-Time Recipes_ magazine MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

Serves: 24

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Kolacky Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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