Lemon Mayonnaise Recipe

Recipes To-Go

Lemon Mayonnaise Ingredients

1 tbsp cornstarch
2 tsp dry mustard
1 1/2 tsp salt
1 cup water
2 medium eggs, beaten
1/3 cup lemon juice, fresh
2 tbsp white vinegar
1 sugar substitute to 6 ts
1 sugar

A Recipe for
Lemon Mayonnaise

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

This Lemon Mayonnaise recipe is one of many in our Diabetic Category.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This Recipe for Lemon Mayonnaise is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Lemon Mayonnaise Recipe
Diabetic Recipes
Free Receipes for you to enjoy!

If you enjoy this Lemon Mayonnaise Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Diabetic Recipes (DMOZ)

Back of The Box Recipes

He was a very valiant man who first adventured on eating oysters.
James I

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This is a recipe for Lemon Mayonnaise from the recipe cookbook of Recipes-to-go (Diabetic)

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Lemon Mayonnaise recipe - a tasty recipe for you to add to your collection!
Great food is like great sex. The more you have the more you want.
Gael Greene

If you like this Lemon Mayonnaise recipe please let us know.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

If you find any errors in this Lemon Mayonnaise recipe please inform us and we will amend the Lemon Mayonnaise recipe immediately

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Lemon Mayonnaise

The ear tests words as the palate tastes food.
Job 34:3

Lemon Mayonnaise Directions

For fruit, chicken, or seafood salads. Combine cornstarch, mustard,
and salt in the top of a double boiler. Combine water and beaten
eggs. Slowly add to cornstrch mixture, stirring constantly, until
smooth. Cook over simmering water for 5 minutes, stirring constantly.
Very slowly stir in the lemon and vinegar. Continue cooking and
stirring over simmering water for 10 more minutes. Remove from heat.
Add the sweetener; mix well. Pour into a pint jar, cover, and store
in frefrigerator. Stir well before each use.

Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED
"FREE" CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256; Low-sodium diet:
Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. Brought the you and yours via Nancy O'Brion and her
Meal Master

Serves: 12

Lemon Mayonnaise Recipe brought to you by Recipes To-Go

Lemon Mayonnaise Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

Home >> Diabetic