Lemon-Oatmeal Crispies Recipe




Lemon-Oatmeal Crispies Ingredients


INGREDIENTES

2/3 cup vegetable oil
2/3 cup brown sugar
1/2 cup egg whites
2 tbsp lemon juice
2 tbsp grated fresh or finley chop-
1 ped dried lemon rind
1 tsp lemon flavoring
1 cup all-purpose flour
1 cup rolled oats
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup crispy rice cereal

A Recipe for
Lemon-Oatmeal Crispies

 

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This Lemon-Oatmeal Crispies recipe is one of many in our Diabetic Category.






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This Recipe for Lemon-Oatmeal Crispies is one of thousands in the Recipes-to-go Diabetic Cookbook.


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What is patriotism but the love of the food one ate as a child?

Lin Yutang



All sorrows are less with bread.

Miguel de Cervantes, Don Quixote


This is a recipe for Lemon-Oatmeal Crispies from the recipe cookbook of Recipes-to-go (Diabetic)


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Lemon-Oatmeal Crispies recipe - a tasty recipe for you to add to your collection!

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



Lemon-Oatmeal Crispies

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore






Lemon-Oatmeal Crispies Directions

Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at
medium speed until creamy. Add egg whites, lemon juice, rind and
flavoring, and mix at medium speed to blend well. Stir flour,
oatmeal, baking powder, and baking soda together to blend well; add
to creamy mixture while beating a medium speed. Stir in cereal. Drop
by the tablespoonfuls(level no.duooer) onto cookie ssheets left
ungreased or lined with aluminum foil. Bake at 350 for 8 to 10
minutes, or until cookies are lightly browned. Remove them to a wire
rack and cool to room temperature. Yield: 36 servings (36 cookies)
Food Exchanges per serving: 2/3 STARCH/BREAD EXCHANGE + 1 FAT
EXCHANGE Calories: 87, CHO: 11g, PRO: 1g, Fat: 4g, Na: 66mg,
Cholesterol: 0

Source: Desserts for Diabetics by Mable Cavaiani, R. D. Brought to
you and yours via Nancy O'Brion and her Meal-Master

Serves: 36

 

 

 

 

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Lemon-Oatmeal Crispies Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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