Lemon Shaker Dressing Recipe

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Lemon Shaker Dressing Ingredients

1/2 cup lemon juice, fresh
1/4 cup water
1/4 tsp salt
1/4 tsp lemon rind
1/2 tsp worcestershire sauce
1/4 tsp celery seed
1/2 tsp dry mustard
1 sugar sybstitute equivlent
1 2 tb sugar

A Recipe for
Lemon Shaker Dressing

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

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Harriet Van Horne

This Lemon Shaker Dressing recipe is one of many in our Diabetic Category.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
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This Recipe for Lemon Shaker Dressing is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Lemon Shaker Dressing Recipe
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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Lemon Shaker Dressing from the recipe cookbook of Recipes-to-go (Diabetic)

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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Lemon Shaker Dressing recipe - a tasty recipe for you to add to your collection!
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Ernestine Ulmer

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Lemon Shaker Dressing

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Lemon Shaker Dressing Directions

*1 serving: 2 Tablespoons. Tasty, very low-calorie dressing be used
as a marinade for vegetables and meat.

Combine all ingredients in a pint jar; cover tightly and shake
vigorously. Store in refrigerator. Shake before using.

Food Exchange per serving: Up to 3 tablespoons may be considered
"free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium
diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
R.D.,M.S. and Katharine Middleton

Brought to you and yours via Nancy O'Brion and her Meal Master

Serves: 1

Lemon Shaker Dressing Recipe brought to you by Recipes To-Go

Lemon Shaker Dressing Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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