Lemony Summer Squash Recipe




Lemony Summer Squash Ingredients

1 lb summer squash
1 tbsp walnut oil
1 cl garlic, minced
1 tsp dried rosemary, crumbled
2 tbsp fresh lemon juice

A Recipe for
Lemony Summer Squash

 

Life is uncertain. Eat dessert first.

Ernestine Ulmer



I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



This Lemony Summer Squash recipe is one of many in our Diabetic Category.






Rice is born in water and must die in wine.

Italian Proverb


This Recipe for Lemony Summer Squash is one of thousands in the Recipes-to-go Diabetic Cookbook.


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There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken


This is a recipe for Lemony Summer Squash from the recipe cookbook of Recipes-to-go (Diabetic)


Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



Lemony Summer Squash recipe - a tasty recipe for you to add to your collection!

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




What is patriotism but the love of the food one ate as a child?

Lin Yutang



If you find any errors in this Lemony Summer Squash recipe please inform us and we will amend the Lemony Summer Squash recipe immediately


"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



Lemony Summer Squash

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Lemony Summer Squash Directions

Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook
garlic 1 minute. Add squash and cook, stirring gently, until tender,
about 4 minutes. Stir in remaining ingredients and heat through.

Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;
PRO: 1mg; SOD: 3mg; FAT: 2g;

Source: Light & Easy Diabetic Cuisine by Betty Marks Brought you and
yours via Nancy O'Brion and her Meal-Master

Serves: 4

 

 

 

 

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Lemony Summer Squash Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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