1/4 cup butter, softened
2 egg yolks
2 tbsp juice, apple, conc.
2 tsp extract, vanilla
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon, ground
1/8 tsp allspice, ground
1 1/2 cup almonds, ground
10 oz fruit spread, raspberry
A Recipe for
Linzer Tart
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Linzer Tart is one of thousands in the Recipes-to-go Diabetic Cookbook.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If you enjoy this Linzer Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Linzer Tart from the recipe cookbook of Recipes-to-go (Diabetic)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Health food makes me sick. |
| Calvin Trillin |
Use blanched almonds or hazelnuts.
Beat butter in large bowl until light and fluffy. Blend in egg yolks,
juice concentrate, and vanilla. Combine flour, baking powder, salt,
cinnamon, and allspice; mix well. Stir in almonds. Gradually add to
butter mixture, mixing until well-blended. Spread 1-1/2 c batter
evenly onto bottom of 10" tart pan with removable bottom or 10"
springform pan. Spread fruit evenly over batter, leaving 1" border
around edge. Spoon remaining batter into pastry bag fitted with 1/2"
plain or star tip. Pipe batter in lattice design over fruit spread.
Chill 30 minutes.
Preheat oven to 350. Bake tart 35 minutes, until crust is golden
brown and fruit spread is bubbly. Cool completely on wire rack. Serve
at room temperature.
Nutrition information per slice: 486 calories, 8 gm protein, 41 gm
carbohydrate, 34 gm fat, 63% of calories from fat, 100 mg
cholesterol, 276 mg sodium, 3/4 diabetic starch/bread exchange, 6-1/4
diabetic fat exchange, 2 diabetic fruit exchange, 1/2 diabetic
medium-fat meat exchange
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Serves: 8
Linzer Tart Recipe brought to you by Recipes To-Go