Low-Cal Carrot Cake Recipe

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Low-Cal Carrot Cake Ingredients

1 cup liquid shortening
2 tbsp granulated fructose
4 eggs
1/2 cup water
2 cup flour
1 tsp ea baking soda & powder
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 cup pecans chopped
3 cup grated carrots

A Recipe for
Low-Cal Carrot Cake

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This Low-Cal Carrot Cake recipe is one of many in our Diabetic Category.

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This Recipe for Low-Cal Carrot Cake is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Low-Cal Carrot Cake Recipe
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
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This is a recipe for Low-Cal Carrot Cake from the recipe cookbook of Recipes-to-go (Diabetic)

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Low-Cal Carrot Cake recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Low-Cal Carrot Cake

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James Beard

Low-Cal Carrot Cake Directions

Preheat oven to 350^.Grease and flour a 3 quart tube pan.

In a mixing bowl cream together the shortening,fructose and eggs until
light and lemon colored. Add remaining ingredients except carrots and
pecans.Beat well then stir in carrots and pecans. Pour batter into
prepared pan and bake for 30-40 minutes. Exchanges: 1 bread 3 fat
Recipe makes 16 servings at
229 calories each

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

Serves: 16

Low-Cal Carrot Cake Recipe brought to you by Recipes To-Go

Low-Cal Carrot Cake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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