1 1/2 cup flour
1/4 cup granulated fructose**
1/2 cup unsweetened cocoa
1 1/2 tsp baking soda
1 tsp salt
1 cup low fat milk (2%)
2/3 cup liquid shortening
2 eggs
1 **or other sugar replacement
A Recipe for
Low-Cal Chocolate Cake
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Low-Cal Chocolate Cake is one of thousands in the Recipes-to-go Diabetic Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Low-Cal Chocolate Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Low-Cal Chocolate Cake from the recipe cookbook of Recipes-to-go (Diabetic)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Eat little, sleep sound. |
| Iranian Proverb |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'brion and her Meal-Master
Serves: 24
Low-Cal Chocolate Cake Recipe brought to you by Recipes To-Go