Low Cal Cocoa Mix Recipe




Low Cal Cocoa Mix Ingredients

3/4 cup cocoa
1/2 tsp salt
1 qt instant dried milk
1 dry sugar substitute equal
1 to 1 1/2 c sugar

A Recipe for
Low Cal Cocoa Mix

 

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



This Low Cal Cocoa Mix recipe is one of many in our Diabetic Category.






sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Low Cal Cocoa Mix is one of thousands in the Recipes-to-go Diabetic Cookbook.


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Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard


This is a recipe for Low Cal Cocoa Mix from the recipe cookbook of Recipes-to-go (Diabetic)


Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais



Low Cal Cocoa Mix recipe - a tasty recipe for you to add to your collection!

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



If you find any errors in this Low Cal Cocoa Mix recipe please inform us and we will amend the Low Cal Cocoa Mix recipe immediately


Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown



Low Cal Cocoa Mix

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Low Cal Cocoa Mix Directions

Mix ingredients well and store in an airtight container in a
moderately cool place. Use 2 tbsp mix plus 6 ounces boiling water
per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of
cinnamon when mixing the total ingredients. or place a scant 1/8 tsp
in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the
total ingredients; or place 1/2 teaspoon instant coffe in a cup of
the cocoa. Nutritive values per serving: CAL 49; CHO 4 gm; PRO 3 gm;
FAT 3 gm; NA 113 mg; Food exchanges per serving: 1/3 milk, 1/2 fat
Low sodium diets: Omit salt Source: The New Diabetic Cookbook

Serves: 32

 

 

 

 

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Low Cal Cocoa Mix Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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