1 recipe unbaked pie shell
1 (recipe follows)
8 oz cream cheese softened
2 tbsp granulated sugar replacement
1 tsp vanilla extract
1 egg
1 1/2 cup unsweetened pumpkin puree
1 cup evaporated skim milk
2 eggs
2 tbsp granulated suagr replacement
1 tsp cinnamon
1/4 tsp ea ground nutmeg & ginger
A Recipe for
Low Cal Pumpkin Cheese Pie
Herb Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Low Cal Pumpkin Cheese Pie is one of thousands in the Recipes-to-go Diabetic Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Low Cal Pumpkin Cheese Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Low Cal Pumpkin Cheese Pie from the recipe cookbook of Recipes-to-go (Diabetic)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
My favorite animal is steak. |
| Fran Lebowitz |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
Serves: 8
Low Cal Pumpkin Cheese Pie Recipe brought to you by Recipes To-Go