Low Cal Strawberry Chiffon Pie Recipe

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Low Cal Strawberry Chiffon Pie Ingredients

1 cup water
1 env knox unflavored gelatine
1 .20 oz kool aid unsweetened
1 drink mix (strawberry flav.)
8 1 g packets equal sugar sub
1 recipe low cal whipped topp-
1 ing
2 tbsp instant dry milk
9 inch graham cracker crust
1 (see diabetic recipe)
9 fresh strawberries
1 (optional)

A Recipe for
Low Cal Strawberry Chiffon Pie

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This Low Cal Strawberry Chiffon Pie recipe is one of many in our Diabetic Category.

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This Recipe for Low Cal Strawberry Chiffon Pie is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Low Cal Strawberry Chiffon Pie Recipe
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This is a recipe for Low Cal Strawberry Chiffon Pie from the recipe cookbook of Recipes-to-go (Diabetic)

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Low Cal Strawberry Chiffon Pie

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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Low Cal Strawberry Chiffon Pie Directions

Combine water and gelatin. Let set for 5 minutes and then heat until
gelatin is melted. Add Kool aid mix and sweetener to gelatin. Mix
well and refrigerate until slightly thickened. Prepare whipped
topping while gelatin is thickening. Refrigerate until needed. Add
dry milk to thickened gelatin and whip at high speed until creamy and
stiff. Remove beater and gently fold in whipped topping into whipped
gelatin. Spread filling evenly into graham cracker crust. Garnish
eack serving with a fresh strawberry, placing a fresh strawberry in
the center of the pie. Refrigerate until firm. Cut into 8 equal
pieces. Per serving(1/8 of pie): CAL 125; CHO 15 gm; PRO 3 gm; FAT 7
gm; NA 122 mg; Food exchanges per serving: 1 bread, 1 fat Source: The
New Diabetic Cookbook

Serves: 1

Low Cal Strawberry Chiffon Pie Recipe brought to you by Recipes To-Go

Low Cal Strawberry Chiffon Pie Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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