Macadamia Nut Crunchies Recipe

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Macadamia Nut Crunchies Ingredients

1 eggs
2 medium bananas, mashed ripe
1/3 cup butter, melted
1/4 cup pineapple fruit spread
1 tsp vanilla extract
1 1/4 cup flour
1/3 cup coconut, flaked unsweetened
1/2 tsp baking powder
1/2 tsp salt
3 1/2 oz macadamia nuts, chopped

A Recipe for
Macadamia Nut Crunchies

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Macadamia Nut Crunchies recipe is one of many in our Diabetic Category.

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Recipe for Macadamia Nut Crunchies is one of thousands in the Recipes-to-go Diabetic Cookbook.

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This is a recipe for Macadamia Nut Crunchies from the recipe cookbook of Recipes-to-go (Diabetic)

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Macadamia Nut Crunchies recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Macadamia Nut Crunchies

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Macadamia Nut Crunchies Directions

Preheat oven to 375. Combine egg, banana, butter, fruit spread, and
vanilla in medium bowl. Add flour, coconut, baking powder, and salt;
mix well. Stir in nuts. Drop tablespoonsful of dough 2" apart onto
lightly greased cookie sheets. Bake 10-12 minutes, until lightly
browned.

Cool on wire racks. Store in tightly covered container.

Nutrition information per cookie: 96 calories, 1 gm protein, 9 gm
carbohydrate, 6 gm fat, 16 mg cholesterol, 83 mg sodium, 1/3
diabetic starch/bread exchange, 1-1/4 diabetic fat exchange, 1/4
diabetic fruit exchange.

Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Serves: 24

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Macadamia Nut Crunchies Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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