Maude's Green Salad Recipe

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Maude's Green Salad Ingredients

1/2 head iceberg lettuce
1/2 head boston lettuce
1/2 head chicory
1/2 lb spinach
1/2 head romaine lettuce
5 tbsp lo-cal italtan dressing
1 tbsp parmesan cheese

A Recipe for
Maude's Green Salad

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Maude's Green Salad Recipe
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This is a recipe for Maude's Green Salad from the recipe cookbook of Recipes-to-go (Diabetic)

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Robert Byrne

Maude's Green Salad

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Maude's Green Salad Directions

Rinse and crisp the salad greens. Break iceberg lettuce into
bite-size pieces. Carefully pat iceberg dry on towel. Place in large
plastic bag. Add 1 tb Italian dressing. Shake lightly until all
leaves are covered. Place in strip on medium platter or plate. Repeat
with each green. Sprinkle lightly with Parmesan cheese. Food Exchange
per serving: NEGLIGIBLE CAL: NEGLIGIBLE

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours by Nancy O'Brion and her Meal-Master

Serves: 10

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Maude's Green Salad Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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