Meat Balls [Diabetic] Recipe

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Meat Balls [Diabetic] Ingredients

1 2 cu lean gr.d rd. (15% fat)

A Recipe for
Meat Balls [Diabetic]

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

The way you cut your meat reflects the way you live.
Confucius

This Meat Balls [Diabetic] recipe is one of many in our Diabetic Category.

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

This Recipe for Meat Balls [Diabetic] is one of thousands in the Recipes-to-go Diabetic Cookbook.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Meat Balls [Diabetic] Recipe
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

This is a recipe for Meat Balls [Diabetic] from the recipe cookbook of Recipes-to-go (Diabetic)

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Meat Balls [Diabetic] recipe - a tasty recipe for you to add to your collection!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

What's the difference between a boyfriend and a husband? About 30 pounds.
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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Meat Balls [Diabetic]

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Meat Balls [Diabetic] Directions

1/4 cu prepared bread crumbs
1 ts salt
1 1/2 cu buttermilk
3/4 cu instant rice
1 ts diet margarine
1 cu water
1/2 ts arrowroot

Mix beef, crumbs, salt, 1/2-cup buttermilk, and rice. Shape into two
dozen meatballs (about 1" thick). In large skillet, brown meatballs
in margarine on all sides; pour water over; cover tightly. Boil until
rice is tender and meat is cooked (about 30 minutes). Remove from
skillet. Mix remaining 1 cup buttermilk with arrowroot to form smooth
paste; stir into liquid remaining in skillet. Stirring constantly,
cook until gravy is thick (do not boil). Return meatballs to pan and
gently heat. Serve with gravy.

Serves: 6

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Meat Balls [Diabetic] Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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