2 cup water
1/4 cup salt
2 cup pumpkin seeds
A Recipe for
Salted Pumpkin Seeds
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Salted Pumpkin Seeds is one of thousands in the Recipes-to-go Diabetic Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Salted Pumpkin Seeds Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Salted Pumpkin Seeds from the recipe cookbook of Recipes-to-go (Diabetic)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Use seeds of the Halloween pumpkin.
Combine water and salt in saucepan. Cook and stir until salt
dissolves; cool.
Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds
dry with paper towel.
Place on a cookie sheet. Bake at 300 F until seeds are dry, about 1
hour.
Yield 2 cups, 8 servings 1/4 cup 92 calories, 2 fat exchanges
Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985
Shared but not tested by Elizabeth Rodier, Oct 93
Serves: 8
Salted Pumpkin Seeds Recipe brought to you by Recipes To-Go