1 lb red potatoes
1 tsp olive oil
1 cl garlic, crushed
1/2 cup defatted, low-salt chicken stock
1 salt and freshly ground pepper
A Recipe for
Sauteed Potatoes
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Sauteed Potatoes is one of thousands in the Recipes-to-go Diabetic Cookbook.
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Sauteed Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Sauteed Potatoes from the recipe cookbook of Recipes-to-go (Diabetic)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Never eat more than you can lift. |
| Miss Piggy |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Wash and thinly slice potatoes. This can be sone in a food processor
fitted with a slicing blade. Heat oil in a non-stick skillet large
enough to hold potatoes in one layer. Add garlic and potatoes. Lower
heat and simmer 20 minutes or until stock is absorbed and potatoes
are soft. Add salt and pepper to taste.
Nutritional info per serving: 242 cal; 6g pro, 50g carb, 3g fat(10%),
5.4g fiber, .4mg chol, 14mg sodium Exchanges: .1 veg, 3 bread, .2
meat, .5 fat
Serves: 2
Sauteed Potatoes Recipe brought to you by Recipes To-Go