1 part marjoram
1/2 part thyme
1 part sweet basil
1/2 part sage
1 part parsley
1 italian herb (for salads, sauces)
EQUAL PARTS
1 oregano
1 sweet basil
1 rosemary
1 sage
1 marjoram
1 cajun spice (for spicy dishes)
1 part paprika
1 part turmeric
1/2 part cayenne pepper
1 part cumin
1/4 part black pepper
A Recipe for
Savory Seasonings
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Savory Seasonings is one of thousands in the Recipes-to-go Diabetic Cookbook.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
If you enjoy this Savory Seasonings Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Savory Seasonings from the recipe cookbook of Recipes-to-go (Diabetic)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Never eat more than you can lift. |
| Miss Piggy |
Mixing seasonings in parts provides flexibility for quantities. One
example for making a small amount is to allow 1 part to equal 1
teaspoon and 1/2 part to equal 1/2 teaspoon.
Vegetable/Meat and Poultry:
Chinese Five-Spice (for Oriental dishes) Equal Parts: Anise Fennel
White Pepper Cloves Cinnamon
Exchange: Free
Serves: 6
Savory Seasonings Recipe brought to you by Recipes To-Go