Shredded Cabbage Recipe

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Shredded Cabbage Ingredients

1 large cabbage, coarsely shredded
2 tbsp butter or margarine
1/2 tsp nutmeg
1 salt to taste
1 fresh ground pepper

A Recipe for
Shredded Cabbage

An empty belly is the best cook.
Estonian Proverb

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This Shredded Cabbage recipe is one of many in our Diabetic Category.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Recipe for Shredded Cabbage is one of thousands in the Recipes-to-go Diabetic Cookbook.

What garlic is to food, insanity is to art.
Anonymous

Shredded Cabbage Recipe
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Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

This is a recipe for Shredded Cabbage from the recipe cookbook of Recipes-to-go (Diabetic)

In Mexico we have a word for sushi: bait.
José Simons

Shredded Cabbage recipe - a tasty recipe for you to add to your collection!
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Shredded Cabbage

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Shredded Cabbage Directions

Cook cabbage in a small amount of boiling water, until tender; drain.
Press out excess moisture or pat dry. Melt butter or MARGARINE in
skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add
salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE +
1/2 FAT EXCHANGE CAL: 32

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 1

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Shredded Cabbage Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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