Shrimp Dip (Finsand) Recipe

A Recipe for
Shrimp Dip (Finsand)

 

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)

This Shrimp Dip (Finsand) recipe is one of many in our Diabetic Category.

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Shrimp Dip (Finsand) is one of thousands in the Recipes-to-go Diabetic Cookbook.

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Information about Diabetes

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle

This is a recipe for Shrimp Dip (Finsand) from the recipe cookbook of Recipes-to-go (Diabetic)

My favorite animal is steak.

Fran Lebowitz

Shrimp Dip (Finsand) recipe - a tasty recipe for you to add to your collection!

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen

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He was a very valiant man who first adventured on eating oysters.

James I

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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My wife dresses to kill. She cooks the same way.

Henry Youngman

Shrimp Dip (Finsand)

Food Tip Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes