Shrimp With Tomato Chili Sauce Recipe




Shrimp With Tomato Chili Sauce Ingredients

1 stephen ceideburg
1/4 cup chopped green pepper
2 tbsp finely chopped shallots or onions
1 tbsp finely chopped jalapeno pepper
2 cloves garlic, minced
2 tsp olive or vegetable oil
1 tsp dried basil leaves
1 tsp dried mint leaves
1 tbsp minced parsley
1/2 cup chicken broth
3 tbsp catsup
3 tbsp rice wine or cider vinegar
3 tbsp light reduced sodium soy sauce
3 tbsp nutrasweet 'spoonful'
1 lb large cooked deveined shrimp

A Recipe for
Shrimp With Tomato Chili Sauce

 

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Shrimp With Tomato Chili Sauce

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"






Shrimp With Tomato Chili Sauce Directions

Seafood never had it so good, and neither have you with this unique
blend of chili and sauteed shrimp that has a distinctive Thai
influence.

SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until
tender in small saucepan. Stir in herbs; cook over medium heat 1
minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling.

REDUCE HEAT and simmer, uncovered, until cooked to thick sauce
consistency (about 1 cup). Remove from heat and let stand 2 to 3
minutes; stir in NutraSweet Spoonful. Serve warm with shrimp.

NUTRITIONAL INFORMATION

Serving Size: 1/4 recipe

Calories..........160 Saturated Fat....<1 g Protein..........23 g
Cholesterol....193 mg Carbohydrates.....9 g Fiber............<1 g
Total Fat.........4 g Sodium.........959 mg

DIABETIC FOOD EXCHANGE: 2 1/2 lean meat, 1 vegetable

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

Serves: 4

 

 

 

 

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Shrimp With Tomato Chili Sauce Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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