Slow-Poke Jambalaya Recipe




Slow-Poke Jambalaya Ingredients

1 bell pepper,chopped
1 onion,chopped
2 med tomatoes,chopped
1 cup chopped celery
1 clove garlic,crushed
2 tbsp minced parsley
2 tsp chopped thyme leaves
2 tsp oregano leaves,chopped
1/8 tsp cayenne
1/2 tsp salt
4 oz smoked sausage,chopped
8 oz chicken breast,chopped
2 cup beef broth or bouillon
1/2 lb cooked shelled shrimp
1 cup cooked rice

A Recipe for
Slow-Poke Jambalaya

 

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This Recipe for Slow-Poke Jambalaya is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Slow-Poke Jambalaya from the recipe cookbook of Recipes-to-go (Diabetic)


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Slow-Poke Jambalaya

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain






Slow-Poke Jambalaya Directions

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp &
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Shelton's Database.

Serves: 6

 

 

 

 

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Slow-Poke Jambalaya Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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