1/4 cup sugar
1/2 cup molasses
1/2 cup vegetable shortening
2 large eggs
2 3/4 cup all-purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/4 cup sugar, (dry sugar substitute)
1/2 cup coffee, (hot)
1 tbsp lemon juice
A Recipe for
Soft Molasses Cookies (Cavaiani)
Herb Tip |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Soft Molasses Cookies (Cavaiani) is one of thousands in the Recipes-to-go Diabetic Cookbook.
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Soft Molasses Cookies (Cavaiani) from the recipe cookbook of Recipes-to-go (Diabetic)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Worries go down better with soup. |
| Jewish Proverb |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Herb Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Cream sugar, molasses and shortening together at medium speed until
light and fluffy. Add eggs and mix at medium speed until creamy,
scraping down the bowl before and after adding eggs. Stir flour,
baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute
together to blend well, and then add, along with coffee and lemon
juice, to creamy mixture. Mix at medium. Mix at medium speed until
creamy. Drop dough by 1 1/2 Tablespoon onto cookies sheets that have
been sprayed with pan spray or lined with aluminum foil. Bake at 375
for 12 to 14 minuntes, or until cookies are firm. Remove them to a
wire rack and cool to room temperuture.
Food exchanges per servings: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 101, FAT: 4g, CHO: 15g Na: 103mg, PRO: 2g, CHO: 18mg
Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
Brought to you and yours via Nancy O'Brion and Her Meal-Master
Serves: 30
Soft Molasses Cookies (Cavaiani) Recipe brought to you by Recipes To-Go