1/4 cup vegetable oil
1/2 cup brown sugar
1/3 cup molasses
1 egg, (large)
1/2 cup sour cream
2 cup all-purpose flour
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt
1/2 tsp baking soda
A Recipe for
Sour Cream-Ginger Cookies.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This Recipe for Sour Cream-Ginger Cookies. is one of thousands in the Recipes-to-go Diabetic Cookbook.
Herb Tip |
If you enjoy this Sour Cream-Ginger Cookies. Recipe - you should enjoy the recipe collections you can find on the websites below:
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Sour Cream-Ginger Cookies. from the recipe cookbook of Recipes-to-go (Diabetic)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
My favorite animal is steak. |
| Fran Lebowitz |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl
and mix at medium speed to blend well. Stir flour, ginger, cinnamon,
cloves, salt, and baking soda together to blend well, and add to sour
cream mixture. Mix at medium speed until creamy. Drop dough by 1 1/2
tablespoonfuls onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil. Bake at 375 for about 10 minutes,
or until cookies are firm and lightly browned. Remove them to a wire
track and cool to room temperature.
Food exchange serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Calories: 92, FAT: 4g, CHO: 15g, Na: 90mg, PRO: 1g, Cholesterol: 14mg.
Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Serves: 24
Sour Cream-Ginger Cookies. Recipe brought to you by Recipes To-Go