Sour Cream Muffins Recipe




Sour Cream Muffins Ingredients

1/4 cup diet margarine
3/4 cup imitation sour cream or sour half &, half
1 1/3 cup all purpose flour
1 non nutritive sweetener to equal 1/, 2 cup sugar
1/2 tsp baking soda
1/4 tsp salt
1 dash nutmeg
1 egg beaten

A Recipe for
Sour Cream Muffins

 

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Sour Cream Muffins

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer






Sour Cream Muffins Directions

Preheat oven to 450 degrees F. Cream margarine; add sour cream;
mix well. Sift dry ingredients. Add alternately with egg to first
mixture. Spoon into greased muffin tins; bake for 15 minutes.

PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151

Serves: 12

 

 

 

 

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Sour Cream Muffins Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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