Southern Cornbread (Durcholz) Recipe

A Recipe for
Southern Cornbread (Durcholz)

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly

This Southern Cornbread (Durcholz) recipe is one of many in our Diabetic Category.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau

This Recipe for Southern Cornbread (Durcholz) is one of thousands in the Recipes-to-go Diabetic Cookbook.

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard

This is a recipe for Southern Cornbread (Durcholz) from the recipe cookbook of Recipes-to-go (Diabetic)

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Southern Cornbread (Durcholz) recipe - a tasty recipe for you to add to your collection!

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald

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Rice is born in water and must die in wine.

Italian Proverb

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Southern Cornbread (Durcholz)

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.