Southern Peach Shortcake Recipe

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Southern Peach Shortcake Ingredients

2 cup sliced peaches
2 tbsp granulated fructose
1/2 tsp almond extract
1/2 tsp cinnamon
1 cup flour
2 tsp baking powder
1 dash salt
2 tbsp liquid vegetable shortening
1 egg
1/4 cup milk

A Recipe for
Southern Peach Shortcake

Rice is born in water and must die in wine.
Italian Proverb

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Southern Peach Shortcake recipe is one of many in our Diabetic Category.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Southern Peach Shortcake is one of thousands in the Recipes-to-go Diabetic Cookbook.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Southern Peach Shortcake Recipe
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This is a recipe for Southern Peach Shortcake from the recipe cookbook of Recipes-to-go (Diabetic)

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Southern Peach Shortcake recipe - a tasty recipe for you to add to your collection!
Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

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Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Southern Peach Shortcake

All happiness depends on a leisurely breakfast.
John Gunther

Southern Peach Shortcake Directions

Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the
dish and sprinkle with 1 T fructose,almond extract and cinnamon.
Combine the flour,remianing fructose,baking powder &salt in bowl. Add
the shortening, milk and egg and stir until just mixed. Spread evenly
over the peaches and bake for 30 minutes or until lightly browned.
Invert onto serving platter.
Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2
fat

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master.

Serves: 9

Southern Peach Shortcake Recipe brought to you by Recipes To-Go

Southern Peach Shortcake Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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