2 cup rice cooked
2 tsp green pepper, diced
1/2 onion, chopped
2 tsp pimento bits
1 tsp salt, (if you must)
1/2 tsp pepper
1 cup tomato juice
1 tsp worchestershire sauce
A Recipe for
Spanish Rice (Majors)
There is no such thing as a little garlic. |
| A. Baer |
Never eat more than you can lift. |
| Miss Piggy |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Spanish Rice (Majors) is one of thousands in the Recipes-to-go Diabetic Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Spanish Rice (Majors) Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Spanish Rice (Majors) from the recipe cookbook of Recipes-to-go (Diabetic)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Mix all ingredients together and bake at 350F for 30 minutes or until
heated through and bubbly. Fluff with fork before serving. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE EXCHANGE
Source: Sugar Free....That's Me by Judith S. Majors Brought to you and
yours by Nancy O'Brion and her Meal-Master
Serves: 4
Spanish Rice (Majors) Recipe brought to you by Recipes To-Go