1 stephen ceideburg
4 ruby mist, red zinger or other frui, ty herbal tea b
1 licorice tea bag
1 cup boiling water
1 tbsp honey
1 qt plain sparkling water
A Recipe for
Sparkling Punch
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This Recipe for Sparkling Punch is one of thousands in the Recipes-to-go Diabetic Cookbook.
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This is a recipe for Sparkling Punch from the recipe cookbook of Recipes-to-go (Diabetic)
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In a 2-cup heat-resistant measuring cup or other container, brew the
tea bags in the boiling water for 5 minutes. Gently squeeze and
remove tea bags. Stir in honey. Let cool.
Place 2 tablespoons tea in a champagne flute and fill with sparkling
water.
Per serving: 8 calories (100 percent from carbohydrate), 0 protein, 2
grams carbohydrate, 0 fat, 0 cholesterol, 25 milligrams sodium.
Exchanges: 0.
Makes 8 servings
Posted by Stephen Ceideburg
Serves: 8
Sparkling Punch Recipe brought to you by Recipes To-Go