1 1/2 lb to 2 lb chicken pieces, meaty breast halves, thig
1/3 cup bread crumbs, fine dry
2 tbsp parsley, snipped
3/4 tsp dried italian seasoning, crushed
1/2 tsp seasoned salt or salt
1/8 tsp grd red pepper
1/4 cup all-purpose flour
3 tbsp skim milk
1 nonstick spray coating
A Recipe for
Spicy Baked Chicken
Work is the curse of the drinking class. |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Spicy Baked Chicken is one of thousands in the Recipes-to-go Diabetic Cookbook.
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If you enjoy this Spicy Baked Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Spicy Baked Chicken from the recipe cookbook of Recipes-to-go (Diabetic)
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Food Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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Hungry men think the cook lazy. |
| Anonymous |
Remove skin from chicken. Rinse chicken; pat dry. In a medium
mixing bowl stir together bread crumbs, snipped parsley, Italian
Servoning, seasoned salt or salt, and ground red pepper.
Place four in a plastic bag. Place milk in a shallow bowl; set
aside. Add chicken pieces, one at a time, to the bag; shake to coat.
Dip in milk; then, dip in bread crumb mixture, pressing lightly to
coat well.
Spray a 13 by 9 by 2" baking dish baking dish with non-stick coating.
Arrange chicken pieces, meatly sides up, in the dish. Bake in a 375F
oven for 45 to 55 minutes or till chicken is tender and not longer
pink. Makes 4 servings.
Food Exhange per serving: 3 LEAN MEAT EXCHANGES + 1 STARCH/BREAD
EXCHANGE
Brought to you and yours by Nancy O'Brion and her Meal-Master
Source: Better Homes and Gardens Diabetic Cook Book
Serves: 4
Spicy Baked Chicken Recipe brought to you by Recipes To-Go