1/2 tsp vegetable oil
2 green onions, chopped
2 small tomatoes, chopped
1 cup chicken broth
1 tsp ground cumin
1 pinch salt
1 tsp curry powder
1/8 tsp ground cinnamon
1 cup couscous
2 tbsp fresh parsley
A Recipe for
Spicy Couscous
I eat merely to put food out of my mind. |
| N.F. Simpson |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This Recipe for Spicy Couscous is one of thousands in the Recipes-to-go Diabetic Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Spicy Couscous Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Spicy Couscous from the recipe cookbook of Recipes-to-go (Diabetic)
He who eats alone chokes alone. |
| Proverb |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
The way you cut your meat reflects the way you live. |
| Confucius |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
In a medium-size non-stick skillet; heat the oil. Add green onions
and tomatoes; saute 3 minutes, stirring. Remove from heat and keep
warm. In a warm. In a medium-size saucepan, combine the remaining
ingredients except the couscous and parsley. Cover and let stand 5
minutes, until liquid is absorbed. Add tomatoes and green onions and
fluff with a fork. Garnish with chopped parsley. Makes 3-1/2 cups.
Food Exchange per serving: 1 STARCH/BRAD EXCHANGE + 1 VEGETABLE
EXCHANGE CAL: 121; CHO: 0mg; CAR: 21g; PRO: 4.3g; SOD: 11mg; FAT: 2g;
Source: Light & Easy Diabetic Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
Serves: 4
Spicy Couscous Recipe brought to you by Recipes To-Go