Spinach With Onions Recipe

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Spinach With Onions Ingredients

2 lb fresh spinach
2 tbsp margarine
1/2 cup onion
1 dash each nutmeg, thyme, salt
1 dash freash ground pepper

A Recipe for
Spinach With Onions

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Spinach With Onions recipe is one of many in our Diabetic Category.

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This Recipe for Spinach With Onions is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Spinach With Onions Recipe
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This is a recipe for Spinach With Onions from the recipe cookbook of Recipes-to-go (Diabetic)

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Spinach With Onions recipe - a tasty recipe for you to add to your collection!
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Spinach With Onions

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Spinach With Onions Directions

Rinse spinach thoroughly; place in to top of double boiler and heat
until wilted. Drain and chop coarsely. Melt margarine in skillet;
add onion. Saute over high heat until onion is brown on the edges.
Add sersonings. Stir to blend. Add and toss to blend. Food Exchange
per serving: 1/2 VEGETABLE EXCHANGE +
1/2 FAT EXCHANGE CAL: 37

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 1

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Spinach With Onions Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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