6 oz shrimp, peeled & deveined
6 oz sea scallops
1/4 cup orange juice
2 tsp rice vinegar
1 tbsp oriental sesame oil
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
2 green onions thinly sliced
1 tbsp chopped fresh dill
1 tsp chopped chives
A Recipe for
Steamed Shrimp & Scallops With Orange Vinaigr
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| Henry IV of France |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Steamed Shrimp & Scallops With Orange Vinaigr is one of thousands in the Recipes-to-go Diabetic Cookbook.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This is a recipe for Steamed Shrimp & Scallops With Orange Vinaigr from the recipe cookbook of Recipes-to-go (Diabetic)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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| Walt Kelly |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Arrange the shrimp and scallops on a plate in a steamer basket.
Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place
steamer over boiling water in a wok or large skillet and cover. Cook
7 to 8 minutes until shrimp are cooked through. Meanwhile, stir
together remaining orange juice, rice vinegar, sesame oil, mustard,
salt and pepper in a medium bowl. Mix in scallion, dill and chives.
Transfer hot seafood to bowl with vinaigrette; toss to coat well.
Serve warm on lettuce lined plates. Garnish with chopped pimento if
desired. Makes 4 servings. PER SERVING: calories - 116, protein - 14
g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66 mg., sodium -
395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue
August 1992.
Serves: 4
Steamed Shrimp & Scallops With Orange Vinaigr Recipe brought to you by Recipes To-Go