Stewart's Salad Recipe




Stewart's Salad Ingredients


1ST LAYER

2 package 3 oz.sugar-freelemon jell-o, (prepared)
2 drop green food coloring, few drops
20 oz can crushed pineapple, in own juice; drained

2ND LAYER

1 package 8 oz. lite cream cheese, softened
1 package lite dream whip*, make with skim milk

3RD LAYER

1 cup pineapple juice, unsweetened
2 tbsp flour
2 egg yolks
16 package equal sweetener

A Recipe for
Stewart's Salad

 

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This Recipe for Stewart's Salad is one of thousands in the Recipes-to-go Diabetic Cookbook.


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This is a recipe for Stewart's Salad from the recipe cookbook of Recipes-to-go (Diabetic)


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Stewart's Salad

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben






Stewart's Salad Directions

*May use 8 oz. Lite Cool Whip.

Mix Jell-o, food coloring, and drained pineapple. Pour into a 9 x
13-inch pan and chill until firm. Blend the cream cheese and Dream
Whip together. Spread over chilled Jell-o layer. Chill. Cook third
layer ingredients until thick; then cool. Drop by spoonfuls over
second layer and spread carefully. Keep chilled until ready to serve.

Nutrients per serving: Equal, Calories 114, Fat 5 g, Cholesterol 42
mg, Carbohydrate 12 g, Sodium 129 mg.

Exchanges: Fruit 1, Fat 1/2.

Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta
Gentry, and Carolyn Williamson, M.S.

Formatted for Meal-Master by Joyce Burton.

Serves: 12

 

 

 

 

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Stewart's Salad Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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