2 tbsp margarine
1/2 cup graham cracker crumbs
8 oz low-fat cottage cheese
1/3 cup evaporated skim milk *
1 1/2 tbsp unflavored gelatin, (1 1/2 pk)
2 tbsp sugar, divided
1/2 cup orange juice
1/2 tsp orange, rind grated
2 egg, whites
1/8 tsp salt
2 tbsp water
1 cup strawberries, crushed
A Recipe for
Strawberry Cheesecake 1
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Strawberry Cheesecake 1 is one of thousands in the Recipes-to-go Diabetic Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Strawberry Cheesecake 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Strawberry Cheesecake 1 from the recipe cookbook of Recipes-to-go (Diabetic)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
(ER note) Crush fresh strawberries, or thaw frozen unsweetened. For
1/3 cup evaporated milk, you can place a scant 2 tb. powdered skim
milk in a measuring cup and fill with liquid milk up to 1/3 mark.
Preheat oven to 400 F. Melt margarine in 9 inch pan. Add crumbs, mix.
Press mixture over bottom of pan. Bake 5 to 7 minutes. Cool.
Sieve cottage cheese or puree in blender. Add milk and stir until
smooth. Chill.
In saucepan, mix 1 1/2 tb gelatin and 1 tb sugar. Add juice and
rind. Heat over low heat, stirring constantly until gelatin is
dissolved. Remove from heat. Let stand at room temperature.
In medium bowl beat egg whites with salt until stiff. Fold in gelatin
and cottage cheese. Pour over crumbs. Refrigerate until set before
adding glaze.
GLAZE Mix remaining gelatin (1/2 Tb) with water and 1 tb sugar. Heat
until gelatin is dissolved. Stir in strawberries. Pour mixture over
cheesecake and spread with spatula. Refrigerate until firm.
1/8 recipe, 120 calories, 1/2 starch, 1 lean meat, 1/2 fruit exchange
7.8 gm protein, 4.1 gm fat, 13.4 gm carbohydrate, 253.6 mg sodium,
207.2 mg potassium, 1.2 gm fiber, 3 mg cholesterol.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier, Nov 93
Serves: 8
Strawberry Cheesecake 1 Recipe brought to you by Recipes To-Go