1/4 cup granulated suagr replacement
1 cup water
1 tsp cornstarch
1 cup strawberries pureed
1 tbsp lemon juice
1 red food color(optional)
A Recipe for
Strawberry Ice Lo Cal
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This Recipe for Strawberry Ice Lo Cal is one of thousands in the Recipes-to-go Diabetic Cookbook.
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This is a recipe for Strawberry Ice Lo Cal from the recipe cookbook of Recipes-to-go (Diabetic)
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Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Never eat more than you can lift. |
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Herb Tip |
Combine water,replacement and cornstarch in a saucepan. Bring to a
boil and reduce to a simmer. Simmer for 5 minutes and stir in the
puree and lemon juice with the food color. Pour into freezer
trays,cpover with wax paper and freeze. For a fluffy texture freeze
until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit
source diabetice dessert cookbook
Reposted for you and yours via Nancy O'brion and her Meal-Master
Serves: 4
Strawberry Ice Lo Cal Recipe brought to you by Recipes To-Go