Strawberry Meringue Cups Recipe

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Strawberry Meringue Cups Ingredients

2 pt strawberries sliced
2 tsp vanilla extract
7 packets equal
1 packet low calorie whipped
1 topping mix
1/2 cup skim milk
2 egg whites
8 strawberry halves
8 mint sprigs

A Recipe for
Strawberry Meringue Cups

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Strawberry Meringue Cups recipe is one of many in our Diabetic Category.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This Recipe for Strawberry Meringue Cups is one of thousands in the Recipes-to-go Diabetic Cookbook.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Strawberry Meringue Cups Recipe
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

This is a recipe for Strawberry Meringue Cups from the recipe cookbook of Recipes-to-go (Diabetic)

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Strawberry Meringue Cups recipe - a tasty recipe for you to add to your collection!
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Strawberry Meringue Cups

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

Strawberry Meringue Cups Directions

Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate
For 30 Min. Prepare Whipped Topping According To Package,
Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry,
Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C.
Berries With 1/2 C. Topping. Garnish Each With Strawberry Half & Mint
Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)

Serves: 8

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Strawberry Meringue Cups Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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