Strawberry Tart Recipe




Strawberry Tart Ingredients

1 graham cracker pie shell
2 cup low-fat milk, (2%)
1 1/8 oz (1 pkg) sugar-free vanilla instant, pudding mix
1 tsp orange rind, grated freshly
2 cup strawberries, cleaned &
1 hauled( other berries maybe substit, uted

A Recipe for
Strawberry Tart

 

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This is a recipe for Strawberry Tart from the recipe cookbook of Recipes-to-go (Diabetic)


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Strawberry Tart

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Strawberry Tart Directions

Use an 8- or 9-inch tart pan with removeable bottom. Firmly pat
gramham cracker pie shell into tart pan. Set aside. Blend milk with
instant pudding mix in deep bowl using a whisk or an electric mixer.
Continue mixing at low speed for 1 minute or until pudding is
dissolved. Add grated orange rind. Let stand for 5 minutes and pour
into pie shell. Let stand for 15 minutes or until set. Arrange
strawberries or other berries decoratively over pudding shortly
before serving. Ford Exchanges per serving: 1 STARCH EXCHANGE + 1 FAT
EXCHANGE; CAL: 134; CHO: 18g; PRO: 3g; FAT: 5g; SOD: 320mg; CHO: 1mg;
LOW-SODIUM DIET; This recipe is suitable for occasional use. Use
unsalted margarine in pie shell.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'brion and her Meal-Master

Serves: 8

 

 

 

 

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Strawberry Tart Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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