1 cup strawberries, sliced
1/2 cup plain nonfat yogurt
1 cup sparkling mineral water
1 or sletzer or club soda
A Recipe for
Strawberry Yogurt Cooler
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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A good cook is like a sorceress who dispenses happiness. |
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This Recipe for Strawberry Yogurt Cooler is one of thousands in the Recipes-to-go Diabetic Cookbook.
What garlic is to food, insanity is to art. |
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If you enjoy this Strawberry Yogurt Cooler Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Herb Tip |
This is a recipe for Strawberry Yogurt Cooler from the recipe cookbook of Recipes-to-go (Diabetic)
sing Sage: |
A gourmet who thinks of calories is like a tart who looks at her watch. |
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Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Combine ingredients in a blender or food processor, process until
smooth. Pour into chilled glasses and serve. Food Exchange per
serving: 1/2 NONFAT MILK EXCHANGE; CAL: 54; PRO: 4g; CAR: 10g; FAT:
TRACE; CHO: 1mg; SOD: 70;
Souce: Joslin Diabetes Gourmet Cookbook by Bonnie Sander Polin, Ph.D.
and Frances Towner Giedt. Brought to you and yours via Nancy O'Brion
and her Meal-Master.
Serves: 2
Strawberry Yogurt Cooler Recipe brought to you by Recipes To-Go