1/2 cup sugar
2 tbsp water
2 package sweet n low
2 lg eggs
1/4 tsp cream of tartar
1/2 tsp vanilla
A Recipe for
Sugar Free Fluffy Frosting
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Sugar Free Fluffy Frosting is one of thousands in the Recipes-to-go Diabetic Cookbook.
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Herb Tip |
This is a recipe for Sugar Free Fluffy Frosting from the recipe cookbook of Recipes-to-go (Diabetic)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Herb Tip |
Vanity is the food of fools. |
| Anonymous |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in
top of a double boiler and beat at high speed for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form.
Remove from heat. Add vanilla to frosting and continue beating at
high speed 1-2 minutes or until thick enough to spread on a cooled
cake. Use about 2 1/2 tablespoons per portion if frosting
individually; or use this amount to frost a 2-layer cake or a 9 inch
square cake, both of which would then be cut into 16 equal servings.
You can change the frosting easily by adding a couple drops of food
coloring and some flavoring, such as 2 drops of red coloring and some
peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons
may be used as a topping for cake or pudding without counting it as
an exchange. calories =
23
Serves: 16
Sugar Free Fluffy Frosting Recipe brought to you by Recipes To-Go