Sugar Free Fudge Recipe

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Sugar Free Fudge Ingredients

16 oz cream cheese, softened
2 each unsweetened chocolate squares (1oz, ea)melted and
1/2 cup sugar substitute(aspartame sweetner, )
1 tsp vanilla extract
1/2 cup chopped pecans

A Recipe for
Sugar Free Fudge

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This Sugar Free Fudge recipe is one of many in our Diabetic Category.

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This Recipe for Sugar Free Fudge is one of thousands in the Recipes-to-go Diabetic Cookbook.

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Sugar Free Fudge Recipe
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
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Without ice cream, there would be darkness and chaos.
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This is a recipe for Sugar Free Fudge from the recipe cookbook of Recipes-to-go (Diabetic)

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Sugar Free Fudge recipe - a tasty recipe for you to add to your collection!
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Eat drink and be merry, for tomorrow they may make it illegal.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Sugar Free Fudge

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Sugar Free Fudge Directions

In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into 8-inch square
baking pan lined with foil. Cover and refrigerate overnight. Cut into
16 squares. Serve chilled.

Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg
sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.

Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home"
magazine

Serves: 16

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Sugar Free Fudge Recipe from the Recipes-To-go.com Diabetic Recipe Cookbook

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