1 1/2 cup cake flour
1/4 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup water @ room temperature
1 liquid sugar substiture
1 equal to 1/2 cup sugar
1 tbsp vinegar
2 tsp vanilla
1/2 cup vegetable oil
A Recipe for
Wacky Cupcakes
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Wacky Cupcakes is one of thousands in the Recipes-to-go Diabetic Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this Wacky Cupcakes Recipe - you should enjoy the recipe collections you can find on the websites below:
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Wacky Cupcakes from the recipe cookbook of Recipes-to-go (Diabetic)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low
speed to blend. Beat together remaining ingredients with a fork to
blend. Add all at once to dry ingredients and beat at medium speed
until smooth. Paper-line 12 muffin tins or grease with margarine and
flour. Fill muffin tins about 1/2 full and bake at 350 degrees for
about 30 minutes, or until a cake tester comes out clean from the
center of the cupcake. Server 1 cupcake per serving. Food Exchange
per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL: 158; CHO: 17gm;
PRO: 2gm; FAT: 10gm
Source: From The New Diabetic Cookbook by Mabel Cavaiani Brought to
you and yours via Nancy O'Brion and her Meal-Master.
Serves: 12
Wacky Cupcakes Recipe brought to you by Recipes To-Go