Ab Fab Artichoke Dip or Sandwich Filling Recipe




Ab Fab Artichoke Dip or Sandwich Filling Ingredients

1 package frozen artichoke hearts
1 italian herbs
1 balsamic vinegar
1 1 t olive oil
1 onion, chopped fine
3 garlic cloves peeled and
1 squinched up into little
1 pieces
1 large package of mushrooms,
1 sliced
1/2 cup or so f/f cheddar cheese
2 spoonsfuls of f/f mayo and
1 f/f sour cream.
1 dash worcestershireshshchestshire
1 (you know what i mean)

A Recipe for
Ab Fab Artichoke Dip or Sandwich Filling

 

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This Ab Fab Artichoke Dip or Sandwich Filling recipe is one of many in our Dip Category.






Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Ab Fab Artichoke Dip or Sandwich Filling is one of thousands in the Recipes-to-go Dip Cookbook.


Food Tip
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This is a recipe for Ab Fab Artichoke Dip or Sandwich Filling from the recipe cookbook of Recipes-to-go (Dip)


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Ab Fab Artichoke Dip or Sandwich Filling recipe - a tasty recipe for you to add to your collection!

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Ab Fab Artichoke Dip or Sandwich Filling

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







Ab Fab Artichoke Dip or Sandwich Filling Directions

Marinate artichoke hearts with italian herbs and some balsamic
vinegar. I myself add a teaspoon or so of olive oil (someone will be
coming to measure me now, I'm sure).

Stir artichoke hearts and rest of ingredients together. DON'T put in
so much white stuff that it is too moist because the mushrooms will
release moisture and then it will get gross.

Bake at 350 for about 30 minutes in a French White Corning Ware
casserole. If you put it in anything else it will explode.

This is great as a dip, or in a pita sandwich. I hope you like it,
and I promise not to post too often until I actually learn to measure
and write :-)

Posted by Cynthia Barnes <cbarnes@bigcat.missouri.edu> to Fatfree
Digest [Volume 13 Issue 13]

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á

Serves: 1

 

 

 

 

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Ab Fab Artichoke Dip or Sandwich Filling Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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