1 can artichoke hearts
1 cup mayonnaise
1/2 cup parmiggiano cheese
1 cl garlic, (1-2 cloves)
2 dash of cayenne pepper (to taste)
1 dash lemon juice
1/2 tsp salt
A Recipe for
Artichoke Dip - Dipancrazio
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This is a recipe for Artichoke Dip - Dipancrazio from the recipe cookbook of Recipes-to-go (Dip)
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food
processor until they are cut up into sma
Pour into a microwaveable dish and microwave on High for 5 minutes.
When do
If you don't have a microwave, you can put it into a
350 degree oven for 10
Serves: 1
Artichoke Dip - Dipancrazio Recipe brought to you by Recipes To-Go