Artichoke Dip - Good Seasons Recipe

A Recipe for
Artichoke Dip - Good Seasons

 

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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I don't even butter my bread; I consider that cooking.

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Hunger is the best sauce in the world.

Cervantes

A good cook is like a sorceress who dispenses happiness.

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There is a lot more juice in grapefruit than meets the eye.

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Soup and fish explain half the emotions of human life.

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck

Artichoke Dip - Good Seasons

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child