10 oz frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese
A Recipe for
Artichoke Dip #2
Worries go down better with soup. |
| Jewish Proverb |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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This Recipe for Artichoke Dip #2 is one of thousands in the Recipes-to-go Dip Cookbook.
Food is an important part of a balanced diet. |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is a recipe for Artichoke Dip #2 from the recipe cookbook of Recipes-to-go (Dip)
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| Barbara Grizzuti Harrison |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly.
Makes 3 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Serves: 6
Artichoke Dip #2 Recipe brought to you by Recipes To-Go