Artichoke Dip #2 Recipe

A Recipe for
Artichoke Dip #2

 

Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

This Artichoke Dip #2 recipe is one of many in our Dip Category.

Rice is born in water and must die in wine.

Italian Proverb

This Recipe for Artichoke Dip #2 is one of thousands in the Recipes-to-go Dip Cookbook.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler

Cheese - milk's leap toward immortality.

Clifton Fadiman

This is a recipe for Artichoke Dip #2 from the recipe cookbook of Recipes-to-go (Dip)

There is a lot more juice in grapefruit than meets the eye.

Author Unknown

Artichoke Dip #2 recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post

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Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown

Artichoke Dip #2

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson