1 can artichoke heats unmarinated
4 oz green chiles
1 cup mayonnaise(no salad dressing
1 cup parmeasan cheese
A Recipe for
Artichoke Dip Ii
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
An empty belly is the best cook. |
| Estonian Proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Artichoke Dip Ii is one of thousands in the Recipes-to-go Dip Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Artichoke Dip Ii Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Artichoke Dip Ii from the recipe cookbook of Recipes-to-go (Dip)
Never eat more than you can lift. |
| Miss Piggy |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
In Mexico we have a word for sushi: bait. |
| José Simons |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Drain artichoke hearts and break apart. Cut up green chiles. Mix
all ingredients together. Bake at 350F for 30 minutes. Serve wit
tostada chips.
Serves: 4
Artichoke Dip Ii Recipe brought to you by Recipes To-Go